I had this dip in a restaurant once and it was such an experience, It’s still memorable to me years later. I hadn’t thought much about recreating it at home until this pandemic hit and I found out my absolute favorite bagel spot was selling […]
If you know me, I’ll pretty much eat anything involving tomatoes. I love them! Add in two more of my favorite things – basil and cheese – and you got me. Many times, caprese salad is served with prosciutto on the side or a balsamic […]
These little crostinis are so good, I’ve decided to serve them as an appetizer for my family’s Christmas dinner this year. I’ll be hosting this dinner and if there’s one thing I’ve learned from hosting large crowds – make ahead dishes will change your life! […]
OK I know when you hear the word “dates” you aren’t jumping for joy and drooling on spot to read the recipe. But just take a risk with me here and make these, because people will RAVE about them! I tested these at a cocktail […]
Whether you spell it “pimiento” or “pimento”, this classic cheese spread is a cornerstone of southern cooking. Since southern food has seen a recent revival and culinary celebration in the past decade, I feel like I see pimiento cheese on every menu in some form! […]
Ya’ll…. these are absolutely divine. The best deviled eggs ever. Yep I said it. Growing up, deviled eggs were a family event staple. They are easy to make ahead and the perfect thing to snack on while whoever is cooking inevitably runs late and you’re […]
This recipe is super quick and easy! You can also make it ahead and refrigerate it which makes it even more ideal for entertaining. I got the idea for this recipe from a local Mediterranean restaurant in Raleigh that I love. Although I could totally […]
Whenever I go to an Asian restaurant for dinner, I love to order summer rolls if they have them. Each place does them slightly different, but they are usually cold, wrapped in rice paper sheets, and full of fresh vegetables. They are usually served with […]