Month: April 2019

Shrimp Summer Rolls

Shrimp Summer Rolls

Whenever I go to an Asian restaurant for dinner, I love to order summer rolls if they have them. Each place does them slightly different, but they are usually cold, wrapped in rice paper sheets, and full of fresh vegetables. They are usually served with […]

Spicy Black-Eyed Peas and Stewed Tomatoes

Spicy Black-Eyed Peas and Stewed Tomatoes

Calling all spicy food lovers… this side dish might look a little weird to you, but it tastes amazing! It’s also really easy to make AND cheap. I’m not a huge bean-lover and this definitely doesn’t fit into a trendy food category, but I could […]

Santa Fe Salad with Honey Sriracha Dressing

Santa Fe Salad with Honey Sriracha Dressing

I know a lot of my recipes are indulgent, especially the desserts! Obviously I can’t eat like that every day or I’d be huge. My go-to weekday dinners are light bowls that are packed with protein and vegetables. Something that tastes good and doesn’t take […]

More about me…

More about me…

First of all, I just want to say thanks for stopping by my blog! I am the youngest in a big family of 6 kids and I grew up in the kitchen watching the women (and men) I admire most cook up some really delicious […]