Ham and Rosemary belong together. Like Peanut Butter and Jelly, Sonny and Cher, Ross and Rachel… you get the point. That’s where I got the idea for these savory scones. They are so freaking good! The saltiness from the country ham goes really well with […]

Sausage balls might be technically breakfast food, but I think they are all-day any-day appropriate! I love serving these at parties with heavy appetizers or when I want to cook a good Saturday breakfast for a crowd! They aren’t gorgeous to look at, but they’re […]

Whether you spell it “pimiento” or “pimento”, this classic cheese spread is a cornerstone of southern cooking. Since southern food has seen a recent revival and culinary celebration in the past decade, I feel like I see pimiento cheese on every menu in some form! […]