Tag: jalapeno

Chili Lime Sweet Potato Wedges & Jalapeno Ranch

Chili Lime Sweet Potato Wedges & Jalapeno Ranch

While getting groceries feels like a post-apocalyptic experience right now, I noticed that everyone and their mother decided to purchase all the sweet potatoes and potatoes as part of their stash. I managed to snag a few and since I already love sweet potatoes, I […]

Pimento Cheese & Bacon Jam Crostinis

Pimento Cheese & Bacon Jam Crostinis

These little crostinis are so good, I’ve decided to serve them as an appetizer for my family’s Christmas dinner this year. I’ll be hosting this dinner and if there’s one thing I’ve learned from hosting large crowds – make ahead dishes will change your life! […]

Jalapeno Horseradish Pimiento Cheese

Jalapeno Horseradish Pimiento Cheese

Whether you spell it “pimiento” or “pimento”, this classic cheese spread is a cornerstone of southern cooking. Since southern food has seen a recent revival and culinary celebration in the past decade, I feel like I see pimiento cheese on every menu in some form! […]

Jalapeno Bacon Deviled Eggs

Jalapeno Bacon Deviled Eggs

Ya’ll…. these are absolutely divine. The best deviled eggs ever. Yep I said it. Growing up, deviled eggs were a family event staple. They are easy to make ahead and the perfect thing to snack on while whoever is cooking inevitably runs late and you’re […]

Strawberry Jalapeno Cocktail

Strawberry Jalapeno Cocktail

I have been on a spicy cocktail kick for a while now and this one is my favorite so far! I have always loved strawberries and now that berry season is in full swing, I decided to combine two of my favorites to make this […]

Mexican Street Corn

Mexican Street Corn

Cinco de Mayo is almost here!! I absolutely love Mexican food, and my favorite thing – besides tacos of course – is street corn! I’ll take anyone’s version of this stuff. The one thing I hate though is eating it off the cob. Don’t get […]

Jalapeno Cilantro Hummus

Jalapeno Cilantro Hummus

This recipe is super quick and easy! You can also make it ahead and refrigerate it which makes it even more ideal for entertaining. I got the idea for this recipe from a local Mediterranean restaurant in Raleigh that I love. Although I could totally […]