If you know me, I’ll pretty much eat anything involving tomatoes. I love them! Add in two more of my favorite things – basil and cheese – and you got me. Many times, caprese salad is served with prosciutto on the side or a balsamic […]

Whether you spell it “pimiento” or “pimento”, this classic cheese spread is a cornerstone of southern cooking. Since southern food has seen a recent revival and culinary celebration in the past decade, I feel like I see pimiento cheese on every menu in some form! […]