I celebrated my 28th birthday this past weekend! On my actual birthday, I went out somewhere nice for dinner as usual. But I also wanted to cook something special that I normally wouldn’t splurge on. I decided to roast a Beef Tenderloin so naturally I […]

Ham and Rosemary belong together. Like Peanut Butter and Jelly, Sonny and Cher, Ross and Rachel… you get the point. That’s where I got the idea for these savory scones. They are so freaking good! The saltiness from the country ham goes really well with […]