Easter Crack Stacks
Like your traditional haystack candies, but with cookie butter instead of peanut butter. Shape them into fun nests for Easter!
Ingredients
- 11 oz bag butterscotch chips
- 3/4 cup cookie butter
- 3 cups chow mein noodles
- 2 cups mini marshmallows
- Cadbury Mini Egg candies
Instructions
- Line 2 cookie sheets with parchment paper and set aside.
- In a microwaveable large bowl, melt the butterscotch chips in the microwave as directed on the package. Once melted, stir in the cookie butter.
- Once you have a smooth and melted mixture, add in the chow mein noodles and marshmallows. Gently stir to combine.
- Spoon mixture onto the prepared cookie sheets and make a small indentation in the top like a nest. Refrigerate for at least 30 minutes, or until the haystacks harden.
- Remove from the fridge and top with a few Cadbury mini eggs. Serve room temp. Store at room temp in a sealed container.