Curry Roasted Cauliflower with Tahini Dressing
Ingredients
- 1 head cauliflower
- 2 tbsp olive oil
- 1 tbsp curry powder
- 1 tbsp garam masala spice
- 1/4 cup cilantro, finely chopped
- 1/2 cup green onion, chopped
- 2/3 cup frozen fresh green peas, thawed
- 1/4 cup dried cranberries
- 1/4 cup pumpkin seeds
Tahini Sauce:
- 1/3 cup tahini
- 2 tbsp fresh squeezed lemon juice
- 1 tbsp maple syrup
- 3 tbsp water
- salt and pepper to taste
- 1 tsp italian seasoning or fresh herbs of choice
Instructions
- Preheat the oven to 425 degrees F and line a baking sheet with foil or parchment.
- Cut the cauliflower into florets and place in large mixing bowl. drizzle on olive oil, add curry powder and garam masala spice. Toss until cauliflower is coated. Spread out on the baking sheet and roast for 30 minutes or until desired crispness.
- While the cauliflower is roasting, prepare the tahini sauce by whisking together all ingredients in a small bowl. Set aside.
- Remove the roasted cauliflower from oven and toss with green onions, cilantro, peas, cranberries, and pumpkin seeds. Pour the tahini sauce over the mixture, gently toss until incorporated and serve warm.