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Mexican Street Corn

5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mexican
Servings 4 servings

Ingredients
  

  • 1 tbsp olive oil
  • 12 oz frozen sweet corn
  • 1/2 small red onion, finely chopped
  • 1 jalapeno pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh cilantro, finely chopped
  • 1/3 cup Duke's Mayo
  • 1/4 cup cotija cheese
  • 1 tbsp fresh lime juice
  • 1/2 tsp chili powder
  • salt and pepper to taste

Instructions
 

  • In a non-stick skillet, heat olive oil over medium-high heat. Add frozen corn to skillet and cook until it starts to char. This takes about 5-7 minutes for a slight char.
  • While the corn is cooking, mix together all other ingredients in a small bowl. When the corn is charred to your liking, remove from heat and add the sauce mixture to the skillet. Stir until well combined and serve immediately. 
Keyword cotija cheese, mexican, street corn