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Summer Berry Salad with Chicken

Print Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Main Course, Salad
Servings 4 full size salads

Ingredients
  

  • 4-6 thin sliced chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp chicken seasoning of your choice
  • 5 oz spring mix greens
  • 2 cups fresh strawberries, quartered
  • 6 oz fresh blueberries
  • 1/2 cup pecans
  • 1 small red onion, thinly sliced
  • 4 oz. goat cheese

For the Mixed Berry Vinaigrette:

  • 1 garlic clove
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 3/4 cup mixed berries
  • 2 tbsp honey
  • salt and pepper to taste

Instructions
 

  • Rub each chicken breast with a little olive oil and season generously with the chicken seasoning of your choice. Grill the breasts until cooked through, for me this took about 5-8 minutes on high heat for thin sliced breasts.
  • Put all the vinaigrette ingredients in a blender and bend until smooth. Taste and adjust seasonings as necessary.
  • Assemble the salad with spring mix at the bottom, red onion, sliced grilled chicken, strawberries, blueberries, pecans, and goat cheese. Pour dressing on as desired and serve immediately.
Keyword berry vinaigrette, blueberries, broccoli salad, strawberries, summer berries