Jalapeno Horseradish Pimiento Cheese
Ingredients
- 8 oz sharp cheddar block
- 4 oz cream cheese, softened
- 4 oz jar pimientos
- 1 large jalapeno
- 1/2 cup Duke's Mayo
- 1 tsp prepared creamy horseradish
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Shred the cheddar cheese in a medium bowl. Finely chop jalapeno and leave in no seeds or all of them, depending on how spicy you'd like it.
- Slightly drain excess water off pimentos. Combine all ingredients in the bowl and mix to combine. Adjust for taste if necessary. Serve immediately or refrigerate.