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Roast Beef & Havarti Sandwich with Basil Horseradish Mayo

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Servings 4 sandwiches

Ingredients
  

  • 1 cup Duke's Mayo
  • 1 tbsp prepared horseradish
  • 2 handfuls basil, about 20 medium sized leaves
  • 1 lb roast beef, thinly sliced
  • 1/2 lb havarti cheese, thinly sliced
  • 1 large tomato, thin sliced
  • 5-6 large lettuce leaves
  • 1 red onion, thin sliced
  • 8 slices multigrain bread
  • salt and pepper to taste

Instructions
 

  • Chop the Basil leaves to desired size and combine in a small bowl with mayo and horseradish. Whisk together until the sauce is thoroughly mixed.
  • Toast your bread slices and spread a generous tablespoon of the mayo on one side of each slice. Layer your sandwich from the bottom up starting with the roast beef, havarti, lettuce, tomato, and red onion. Season with a light sprinkle of salt and pepper. Top with other slice of bread and cut in half. 
Keyword basil, havarti, horseradish, mayo, roast beef, sandwich